Cooking Demonstrations at the Fair

Local chefs prepared a variety of their specialties!  

Recipes:

Ling Lee's Chinese Cuisine - Ling Lee
     Curried Chicken, Broccoli & Tofu
Cranton Wellness Centre - Dr. Cranton:
     Veggies & Shrimp
Italian Centre - Chef House/Richard Moorey
     Alligator and Italian Sausage Tagliatelle with a Chinotto Reduction
Twin Dragons - Jackson Lee
     Honey & Garlic Spareribs
CLE Creative Arts Committee- Carolyn Boiurchko:
     Vegetable Beef Stir Fry,  
     Pies: Raspberry, Strawberry Rhubarb, Strawberry or Raspberry Platz
Current River Bakery - Heather Savela
     Coffee Bread
Royal Arms - Wanda Kerslake
     Roll Up Appetizers
Simpson Street Deli - Alex Chudyk
     Kabobs
Joe's on Arthur - Leo Tycholiz
     Yule Log
Fox on the Run - Ron Lemarquand
Bernardin Canada - Emerie Brine*

Thanks to Gary Cooper who will be the Master of Ceremonies for this year's cooking demonstrations

Feature Recipes from 2008 Cooking Demo's:

• Ling Lee of Ling Lee's Chinese Cuisine
• Alex Chudyk of Simpson Street Deli
• Barb Setala Chili Recipe

  Chef Richard Moorey prepares Gnocchi         Barb Setala prepares her Chili